Gordiwena (Esa Flaca Rica)

OMG!! The battle of the burgers this year will be madness!! 

The Gordiwena has the best name I have heard in a burger and it's well named. 

It contains: Rugula, Queso Asadero de Queso Chela, Hummus de Guandu, Pork Belly and Mayo de Ajo Negro. 

As soon as you bite this, there is flavor, there is that hummus and mayo that combined with pork belly its a Food Musical in your mouth. 

Pork Belly: at first I was worried that this was something hard to eat or it wouldn't be smooth enough to avoid destroying the burger. However it was cooked perfect with its chicharrón.

Rúgula: it has become the best replacement for lettuce. Mixed with the mayo and the meat is the perfect topping on your burger. 

I have to say it was the best decision to go to Esa Flaca Rica first on the burger week tour. The line to buy was long so keep this in mind when you get there. 

This place has one of the best fries I have eaten. I intentionally pressed the burger hard so it spilled mayo de ajo negro then I could used it as a salsa for my fries. Just a tip ;) 

Last to say: Love at First Bite

Budegt: $12